With both me and Jodie victorious in our novel-written-in-a-month madness, we are getting a bigass pizza from Eugene’s Pizza Research Institute tonight. Here is what the Eugene Weekly’s Chow has to say about them:
"PIZZA RESEARCH INSTITUTE 1328 Lawrence St. 343-1307. Northwest artisan pizza. Unique toppings, specialty sauces, herbed dough made daily. Sumptuous vegetarian and vegan food. Mostly organic. Daily soups, green salads, hot spinach salads. Homebrewed root beer and hemp cola, organic microbrews and wine. Take-out. Some OG/LG. 5:30 pm-9:30 pm daily. MC/V. $. * Best Pizza, Second Place"
It’s jokingly referred to around here as "hippie pizza". Die-hard New-York-stylers won’t comprehend it — and may not appreciate it — but there is just something to be said with toppings that can include anything from multiple cheese to grilled broccoli to even pears.
We shall eat pizza, drink wine, watch a movie and do absolutely nothing that involves writing a novel.
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