Jodie is on a Christmas baking tear this week. I just finished being her
slave sous chef. She very much wanted to make some peanut brittle, but since we didn’t have any corn syrup we did a little extra hunting. It paid off, and she found this yummy recipe — with a bit of cinnamon and cayenne too — from Alton Brown and the Food Network:
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Since 2004 Anthony St. Clair has been blogging about travel, craft beer, cooking, his new Rucksack Universe of travel fiction and more.
Rucksack Universe Travel Fiction
★★★★★ “Buoyant with a unique humor, twist and focus on international travel. It went down quick and I loved every moment”
This novella e-book provides a great first look at the Rucksack Universe of travel fiction. Readers like you have called it a fun, quick read about an engaging, fascinating new world. It doesn't hurt my feelings that reviews name-drop Neil Gaiman and Terry Pratchett.