Greek food night: the winner

The chicken is currently in the fridge, marinating in oregano, butter, olive oil, lemon juice, salt, pepper and garlic. Tomorrow when I get home, all that needs to be done is chop the potatoes, throw everything in the oven, and wait.

Link: Chicken with Oregano (Kota Riganati).

Oh, one other thing to do. Buy booze. Retsina or ouzo… hmmm…

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