Month: October 2005

Ant’s Gussied-up Sausage Biscuits

The breakfast below is especially good on a slightly chilly Sunday morning. Ingredients Coffee, lots Celtic music (such as the Mist-Covered Mountain, on Eugene’s KLCC) Gimme Lean Sausage (excellent vegetarian sausage, very similar to meat and damn tasty) Feta cheese Mushrooms (I used chantrelles today, but whatever your preference is) Scallions Deli-style/brown mustard Tin of … Read More

Light blogging during Nano

Novel insanity and blog sparsityGoodness, it’s only a couple of days until National Novel Writing Month. 50,000 words. 30 days. Oh man. While trying to fulfill my daily minimum of 1,667 words (well, personally I’m aiming for 2,000), there won’t be as much activity on here as usual. Except…Daily blurbs and word countsThere will be … Read More

A pumpkin for all seasons

Get recipes for… Homemade Pumpkin Puree, Pumpkin Soup in Tureen, Pumpkin-Style Chili, Vegetable and Rice, Pumpkin Crèmes Brûlées, Pumpkin Pie Spice, and Pumpkin Fudge. Link: A pumpkin for all seasons – The Register-Guard, Eugene, Oregon, USA. In addition to some yummy-sounding recipes (Jodie, Taylor, are you game?), the article also gives the real scoop on … Read More

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