You wouldn’t think it from the rainy week we’re having in Eugene, but grilling season is here. With me and Jodie getting evermore ensconced in our new abode, it’s time to sacrifice some seared flesh to the backyard gods.
Bring on the barbecue
To help, here’s some advice on how to choose a grill, be you after gas, charcoal, wood, or, even, electric:
Bonus tip from eHow’s How to Choose a Grill: "Many people cannot stand to smell burning lighter fluid or to taste it in their barbecued food. Use alcohol instead. Even rubbing alcohol works fine. It burns without odor, and does not leave a telltale taste in the food."