Note to self: Must take Jodie here for a date. I went to Toshi’s Ramen once, years ago, and haven’t gotten back by there again yet. It’s silly really, because the ramen is good, refreshing and a million times better than the ol’ college staple of noodle block and powder-chemical flavoring:
"When people think ramen, they think cheap," he said. "After they eat my ramen, they realize what it really is."