A Christmas gift moka espresso pot has made me and Jodie even bigger fans of this stovetop style of espresso-making. But what I really love? When we’re in for the evening, whipping up some moka espresso, and doing what the Italians refer to as "correcting the coffee" (well, except probably in Italian). Or, in plain English, adding a wee dollop of booze. Jodie is partial to a wee slug of Bailey’s Irish Cream; for me, there’s nothing better than a bit of ameretto. Ah, yes, now we’re talking.
Do you correct your coffee? If so, with what? And what type of coffee?