Eugene's Adam's Place Restaurant has been making a lot of changes lately, including a more "sustainable table" menu that offers lower-price, locally-sourced fare.
Some of the dishes that have caught my eye and rumbled my tummy include the Spicy Goat and Potato Stew on Rice with Flatbread ($13) and the Northwest Forest Style Papardelle with Braised Lamb in a Red Wine and Wild Mushroom Sauce (Small, $10/Large, $15)
The Sustainable Table Menu will be changing over time as Adam and the restaurant staff try out different dishes and see which ones customers prefer.
Like many folks, Jodie and I have cut back on how often we go out to eat – but for grub like this, I think we'll soon head to Adam's Place and try out some of these new dishes.
Adam's Place is located at 30 East Broadway, Eugene, Oregon. For reservations and hours, call 541.344.6948.