Thanksgiving Recipe Redux: Beer Cheese Dip

4 thoughts on “Thanksgiving Recipe Redux: Beer Cheese Dip”

  1. I’ve used normal Tabasco before, and it works fine. It’s pretty much any hot sauce you like. At the least, you can use a little to give a piquant note, or you can add more for heat.
    For this year’s batch, I used Frank’s Red Hot Original Sauce, Beaver Brand Deli Mustard and one of our Taste of the Mild homebrews — and oh man, it’s hard to hold myself back from digging into it tonight…


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