The Chemistry Behind Whiskey and Water

Whiskey in your water? Chemistry says yes:

The Chemistry behind Whisky and Water.

"This piece, written by Nabil Mailloux, a Canadian Malt Maniac, explains the science behind what we have all known for a long time: the addition of a little water brings out the flavour of a single malt."

Pardon me while I now ponder a bottle of single-malt Bruichladdich

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