We first encountered these ridiculously delicious Australian snacks on our Shinkansen ride from Tokyo to Kyoto. Crunchy cheese and macadamia nuts. I’ve never seen them before. I probably shouldn’t ever see them again, because I never, ever, ever want to stop eating them.
Author and copywriter Anthony St. Clair has specialized in online content since 2000, blogged since 2004 and is the author of the Rucksack Universe travel fantasy series.
Anthony's third book, FOREVER THE ROAD, is a Best Books 2015 Fantasy pick from Library Journal's SELF-e, and a 2015 Oregon Book Award nominee.
Download your free sample to find out why Nth Degree's reviewer said this "high-stakes story, told with wit and compassion," left him "completely gobsmacked."
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Funny. I also became addicted to these because of my business trips from Tokyo to Osaka. Found your site because I was trying to explain these to my sister-in-law. Wonder where you can buy this in Tokyo???
No kidding, those things are delicious! Maybe they’ll turn up in a convenience store or vending machine? If you find some, let me know—and especially if your sister-in-law becomes a convert.
My family loves these! We went on a trip to japan together in 2013 and had them there for the first time. My sister went back again last month and bought my dad a packet. I am currently using the empty packet to try and sleuth it out, but the only seller I’ve found so far is Rakuten! Can’t even find the company on google!