The Art of Fresh Pasta

I’ve got a new story in the latest issue of Tastings, from The Register-Guard. Awesome photos too from┬áCollin Andrew!

“For more than 30 years, the owners of Eugene-based Pasta Plus have created from-scratch pasta and pesto for restaurants and home cooks from Ashland to Portland.”

Full Story: The art of fresh pasta – Register-Guard, Tastings ┬╗

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