I’ve got a new story in the latest issue of Tastings, from The Register-Guard. Awesome photos too from Collin Andrew!
“For more than 30 years, the owners of Eugene-based Pasta Plus have created from-scratch pasta and pesto for restaurants and home cooks from Ashland to Portland.”
Full Story: The art of fresh pasta – Register-Guard, Tastings »
Author and copywriter Anthony St. Clair has specialized in online content since 2000, blogged since 2004 and is the author of the Rucksack Universe travel fantasy series.
Anthony's third book, FOREVER THE ROAD, is a Best Books 2015 Fantasy pick from Library Journal's SELF-e, and a 2015 Oregon Book Award nominee.
Download your free sample to find out why Nth Degree's reviewer said this "high-stakes story, told with wit and compassion," left him "completely gobsmacked."
Travel fantasy tales
of wit, adventure & beer
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