Bring the Pub to Your Kitchen with The American Craft Beer Cookbook

Available Now: The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

What would it be like to get booed at your own book launch party?

That’s what happened to John Holl, long-time beer journalist and author of The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries. At his launch, John asserted that beer goes better with food than wine, and many in his audience had a hard time accepting the idea. This revolutionary statement goes against much of what we’ve been told about wine and meals.

It’s also true.

“We can start with a better conversation on pairing,” says Holl. “You can get so many different flavors off different malt and hops. With beer we have a real opportunity to taste specific flavors, and then find ways to bridge them over to the food.”

After all, pub grub is great, but how can you enjoy the taste of the brewpub and gastropub at home?

A beer cookbook for today’s beer lover, home cook and good food enthusiast

Recipes and pairings feature breweries from around the U.S., including Eugene’s own Ninkasi (Roasted Root Vegetable Hash) and Oakshire (Bourbon Sweet Potato Tarts with Imperial Stout Sauce). From the Nashville Hot Chicken Sandwich to the Scotch Egg, Free Range Super Pancakes to Winter Warmer Pumpkin Pie, recipes range from simple to gourmet, basic pub grub to more exotic fare. Each recipe highlights suggested beers and recommends local ingredients where possible. Sections on “Road Trips,” “Beer Festivals” and “Breweries” list beer destinations and events throughout the U.S.

Holl’s book also comes front-loaded with craft beer authority, with a foreword by Garrett Oliver, Brewmaster at The Brooklyn Brewery, Editor-in-Chief of The Oxford Companion to Beer and author of The Brewmaster’s Table.

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries is available in print and as an e-book.

Get The American Craft Beer Cookbook in print or e-book at Amazon »



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi.

Anthony St. Clair - Travel Fantasy Author / Craft Beer Writer / Business Copywriter

Author and copywriter Anthony St. Clair has specialized in online content since 2000, blogged since 2004 and is the author of the Rucksack Universe travel fantasy series.

FREE Sample

Check out this free sample of FOREVER THE ROAD

Anthony's third book, FOREVER THE ROAD, is a Best Books 2015 Fantasy pick from Library Journal's SELF-e, and a 2015 Oregon Book Award nominee.

Download your free sample to find out why Nth Degree's reviewer said this "high-stakes story, told with wit and compassion," left him "completely gobsmacked."

Rucksack Universe

Travel fantasy tales
of wit, adventure & beer

Forever the Road by Anthony St. Clair, a Rucksack Universe Fantasy Novel - learn more and buy now

Home Sweet Road by Anthony St. Clair, a Rucksack Universe Fantasy Novella - learn more and buy now

The Martini of Destiny by Anthony St. Clair, a Rucksack Universe Fantasy Novella - learn more and buy now

Subscribe via Email

Enter your email address to receive notifications of new posts by email.

%d bloggers like this: