Feb. 20, 2014, Eugene Craft Beer Roundup
Plank Town Hosts Their First Brewer’s Dinner, Feb. 23
Plank Town Brewing has made quite a mark on the local craft beer scene. The most recent was the success of their recent Newton’s Pin Cask Ale Festival, featuring cask-poured beers from 11 area breweries (including Oakridge’s Brewers Union Local 180). Now the downtown Springfield brewpub has decided it was time you got to meet the brewer at their first-ever Brewer’s Dinner.
The dinner will be held at Plank Town on Sun., Feb. 23, at 6 p.m.
Described as “an informal yet decadent six-course dinner featuring beer pairings and a chance to chat with brewer Steve van Rossem,” Plank Town’s chefs planned a special menu of food and Plank Town beer:
- Bacon-wrapped dates stuffed with andouille sausage, paired with Optical Illusion – English Dark Mild ale
- Warm shaved Brussels sprout salad with gorgonzola dolce and almonds tossed in a date balsamic glaze, paired with Foggy Scotsman Porter
- Slow-braised rabbit tostada, paired with Reggie English-Style IPA
- Persimmon granitas, paired with Odd Fellow Wit
- Elk top sirloin with hunter’s sauce and parsnip puree, paired with Hobbit’s Habit Olde Ale
- Orange blossom honey and filbert baklava, paired with the Contemplator Doppelbock
Cost: $40. Seating is limited. Call 541-746-1890 for reservations, which must be made by Fri., Feb. 21. Arrangements can be made for vegetarian options or dietary restrictions with advance notice.
Claim 52, Viking Braggot Team up for Collaboration Brew
While the Eugene/Springfield area is still shaking off its post-snow, post-KLCC-Brewfest bluthers, the folks at Claim 52 and Viking Braggot decided it was high time they teamed up at the brew kettle.
Weston Zaludek of Viking Braggot came over to Claim 52’s West Eugene brewery on Feb. 19 to brew up a collaboration beer. Details are hush-hush, but it’s said it’s gonna “BLOW you away.”
The beer will be available at the Claim 52 Tasting Room in a few weeks.
Ninkasi Takes Over the Northwest
It was always a threat. Given the meteoric growth that Ninkasi Brewing has had since 2006, there was always a chance Eugene’s local juggernaut would one day up and take over the entire Pacific Northwest.
That day has come.
Throughout today, Thurs., Feb. 20, Ninkasi’s Great Tap Takeover conquers all taps at pubs throughout Washingon and Oregon, including Lynnwood, Everett, Lake Stevens, Stanwood, Burlington, Mill Creek, Seattle, Salem, Yakima, Richland, DuPont, Olympia, Spokane, Pullman, Renton, Tacoma, Puyallup, Lakeland, Florence, Medford and Ashland.
They claim it’s just for today. But I wonder. Today it’s the Northwest. But tomorrow? Tomorrow the planet will stopped being called “Earth” and will be called “Ninkasi” instead.
At least there’ll be plenty of good beer.
Homebrew Class, Feb. 25
Are you a homebrewer with a least a little experience but wanting to pick up some new skills?
Join Denny Conn on Tues., Feb. 25, 6-8:30 p.m., for an evening of advanced homebrewing:
The advanced home brewing class will teach experienced extract brewers to brew beers made entirely from scratch, starting from the grain. It will also show home brewers how to construct inexpensive equipment for mashing the grain. Participants should have a good understanding of the brewing process and experience in brewing beers from extract. Instructor: Denny Conn. Register in advance.
The cost is $36 in-district (ID) or $43 out-of-district (OD). The class will be held at Sprout Kitchen, 418 A St. (use west entrance), Springfield. Contact Denny or Willamalane for more info.
Register online with Willamalane or call the Willamalane Adult Activity Center, (541) 736-4444, 215 W. C St., Springfield, 97477.
Monthly Homebrew Meetup
Cascade Brewers Society Meeting Feb. 24
The Eugene-area club for homebrewers, the Cascade Brewers Society holds their monthly meeting on the last Monday of the month. The February meeting is Mon., Feb. 24, 7 p.m., in the downstairs room at the Rogue Ales Public House, 844 Olive St., Eugene.
The meeting is open to all area homebrewers. There will be a discussion about an aspect of homebrewing, and homebrewers are welcome to bring homebrew to share.