Ten Years of Teaching and Tasting At The Bier Stein – Oregon Beer Growler

In the August 2015 issue of the Oregon Beer Growler:

A decade of hindsight later, it must have been a sign.After months of planning, construction and delays, on July 5, 2005, Chip Hardy was finally ready to open the doors of Eugene’s The Bier Stein to the public. Soon, people would be able to purchase bottled beers and specialty craft beverages from all over the world.There was just one problem.

Source: Ten Years of Teaching and Tasting At The Bier Stein – Oregon Beer Growler

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: