Book Pick: Every Grain of Rice

After hearing Fuchsia Dunlop during interviews on some of my fave food podcasts, I had to check out her book. In the US, it can be easy to think of Chinese food as heavy or complex, not really the stuff of everyday home cooking. And that’s what I like about Fuchsia’s approach here: She reminds us that Chinese food is the epitome of everyday cooking. Simple dishes. Lots of vegetables. Great flavor. I’ve been enjoying reading through this and making some of the recipes. It’s great stuff. If you’ve wanted to demystify Chinese-style cooking for your own kitchen, Every Grain of Rice is a great place to start.

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Anthony St. Clair - Travel Fantasy Author / Craft Beer Writer / Business Copywriter

Author and copywriter Anthony St. Clair has specialized in online content since 2000, blogged since 2004 and is the author of the Rucksack Universe travel fantasy series.

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