Part of what I love about living in Eugene, Oregon, is the number of dedicated folks who make amazing and tasty things. For the late-summer edition of Tastings, from local newspaper The Register-Guard, I got to visit a local honey producer, delve into the world of craft sodas that craft breweries make, and cool off with the ins and outs of chilled soups (and why you don’t call them cold).
Honey: The Queen’s Bounty honeys are pure Oregon gold
Soup: Slurp soup to beat heat?
Soda: Eugene brewers add fizz-ness to their business