Blog Archives

Food article: It’s the Most Wonderful Time of the Beer… Giving Beer and Chocolate for the Holidays

Food article: It’s the Most Wonderful Time of the Beer... Giving Beer and Chocolate for the Holidays

Why does Valentine’s Day get all the chocolate fun? This holiday season, pair beer and chocolate for events and gifts! Out now in the December issue of the Oregon Beer Growler, and thanks to Bonnie from Euphoria Chocolate Company for the tasty insights!

Full story: It’s the Most Wonderful Time of the Beer… Giving Beer and Chocolate for the Holidays




Food article: Get to Know These Regional Barbecue Sauce Styles

As a native Virginia, I’ve been acquainted with various North/South Carolina barbecue styles. So it was exciting to work on a piece about different BBQ styles from around the country. I’m ready to tuck in to some vinegar ‘Q now… what’s your favorite?

Full story: Get to Know These Regional Barbecue Sauce Styles




Food article: Great Whole Food Snacks to Stock in Your Office

Great Whole Food Snacks to Stock in Your Office

I’m a fan of snacks, and I bet you are too. However, “snack” doesn’t have to equal junk food. I got some great ideas for snacks to have at ole St. Clair HQ, and I hope this article rings your snack time bell too.

Full story: Great Whole Food Snacks to Stock in Your Office




Create a Better Workplace with Food

Create a better workplace with food - ZeroCater

New on the ZeroCater blog: The challenges of the modern workplace—recruiting employees, decreasing turnover, improving communication and collaboration, and fostering culture to name just a few—never end. Yet one simple essential can improve each: food.

Whether you’re hiring, brainstorming, welcoming new team members, or simply adding motivation to a regular day, here are six ways food can create a better workplace with more engaged, productive employees.

Full story




November 2015 Craft Beer Articles

AleSong Brewing—new barrel-aging & blending brewery coming soon to Eugene!

Photo by AJ McGarry for Oregon Beer Growler

Thirsty for craft beer news, especially the scene around western Oregon? Here are some of my articles for November 2015:

Lane Monthly Magazine

Filling the Festival Void – Lane Monthly

McKenzie Cider & Craft Beer celebrates its fourth festival! On Nov. 13–14, over 5,000 people will enjoy 190 beers and ciders at the McKenzie Cider & Craft Beer Festival (MCCBF). Presented by the McKenzie After 5 and Springfield Rotary Clubs and held at Springfield’s Willamalane Center, MCCBF showcases regional beers and ciders to the benefit of local community organizations and Rotary Club projects. More…

The Register-Guard

McMenamins still has fresh legs after a million kegs of craft beer – Tastings – The Register-Guard

The influential chain of brewpubs, now 30 years old, serves up distinctively different bestselling beers that endure in an ever-more competitive market. More…

Oregon Beer Growler

Matt Van Wyk, Coombs Brothers Launch AleSong – Oregon Beer Growler (print edition, p. 14)

After six years as brewmaster for Eugene-based Oakshire Brewing, Matt Van Wyk (left) has resigned and joined forces with two brothers, Brian and Doug Coombs, to begin a new venture. AleSong Brewing and Blending will focus on barrel-aged and farmhouse beers, with plans to begin selling product in 2016. More…

OSU Prepares Students for Life “Beyond Football” – Oregon Beer Growler (print edition, p. 12 & 23)

Oregon State University’s Beyond Football program was created in 2013 to help student-athletes identify their interests and skills by connecting them with professionals in a range of industries, including craft beer. More…

In the print edition of the November 2015 Oregon Beer Growler, you’ll find the stories above as well as these:

  • New Head Brewer Named at Oakshire, p. 4
  • Oregon Brewing’s Living Past: The Art of Beer, p. 13
  • Gate Spans Two Breweries and Two Coasts, p. 15



Lane Monthly: McKenzie Cider & Craft Beer Festival is Filling the Festival Void

Raise a glass at the McKenzie Cider and Craft Beer Festival

New article in Lane Monthly Magazine’s November 2015 edition:

On Nov. 13–14, over 5,000 people will enjoy 190 beers and ciders at the McKenzie Cider & Craft Beer Festival (MCCBF). Presented by the McKenzie After 5 and Springfield Rotary Clubs and held at Springfield’s Willamalane Center, MCCBF showcases regional beers and ciders to the benefit of local community organizations and Rotary Club projects…

Source: Lane Monthly | Filling the Festival Void




Hi.

Anthony St. Clair - Travel Fantasy Author / Craft Beer Writer / Business Copywriter

Author and copywriter Anthony St. Clair has specialized in online content since 2000, blogged since 2004 and is the author of the Rucksack Universe travel fantasy series.

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