Food article: Get to Know These Regional Barbecue Sauce Styles

Get to Know These Regional Barbecue Sauce Styles Infographic by ZeroCater As a native Virginia, I’ve been acquainted with various North/South Carolina barbecue styles. So it was exciting to work on a piece about different BBQ styles from around the country. I’m ready to tuck in to some vinegar ‘Q now… what’s your favorite? Full … Read more

Food article: Great Whole Food Snacks to Stock in Your Office

I’m a fan of snacks, and I bet you are too. However, “snack” doesn’t have to equal junk food. I got some great ideas for snacks to have at ole St. Clair HQ, and I hope this article rings your snack time bell too. Full story: Great Whole Food Snacks to Stock in Your Office

Food article: Winter Squash Dishes to Try This Fall

We are big fans of winter squash in my house, so I’m pretty excited to try out some of these ideas I came across while researching this food article: Full story: Winter Squash Dishes to Try This Fall – ZeroCater

Food article: Eating Healthy Meals and Snacks for Workplace Success

Even though I work from home, healthy meals & snacks are essential to my workday too. And working on this piece defo gave me some good pointers for foods that = productivity. Full story: Eating Healthy Meals and Snacks for Workplace Success

Food article: Far From Eggs & Bacon: Meet the Japanese-Style Breakfast

In the US, it’s so easy to think of breakfast as cereal and sweet, or protein-heavy and greasy. But the Japanese really know how to do an amazing breakfast. Combined with my own past travels to Japan, I learned so much writing this article about the many options comprising a Japanese breakfast. Full story: Far … Read more

Beer & pizza article: New Haven-Style Pies, Northwest Brews

Had such a good time meeting the folks at Eugene’s The Wheel Apizza Pub. Great pizza & refreshingly tasty, approachable, yet different craft beer. ➼ ➼ ➼ Check out their profile in the August 2018 Oregon Beer Growler

The Art of Fresh Pasta

I’ve got a new story in the latest issue of Tastings, from The Register-Guard. Awesome photos too from Collin Andrew! “For more than 30 years, the owners of Eugene-based Pasta Plus have created from-scratch pasta and pesto for restaurants and home cooks from Ashland to Portland.” Full Story: The art of fresh pasta – Register-Guard, Tastings … Read more

So It Begins

If you’re interested in books, travel, writing, food, coffee and quirky perspectives on the world, then you’ll find something here worth sticking around for. AntSaint.com is…