Food

Food article: Get to Know These Regional Barbecue Sauce Styles

Get to Know These Regional Barbecue Sauce Styles Infographic by ZeroCater As a native Virginia, I’ve been acquainted with various North/South Carolina barbecue styles. So it was exciting to work on a piece about different BBQ styles from around the country. I’m ready to tuck in to some vinegar ‘Q now… what’s your favorite? Full … Read More

Food article: Great Whole Food Snacks to Stock in Your Office

I’m a fan of snacks, and I bet you are too. However, “snack” doesn’t have to equal junk food. I got some great ideas for snacks to have at ole St. Clair HQ, and I hope this article rings your snack time bell too. Full story: Great Whole Food Snacks to Stock in Your Office

Food article: Far From Eggs & Bacon: Meet the Japanese-Style Breakfast

In the US, it’s so easy to think of breakfast as cereal and sweet, or protein-heavy and greasy. But the Japanese really know how to do an amazing breakfast. Combined with my own past travels to Japan, I learned so much writing this article about the many options comprising a Japanese breakfast. Full story: Far … Read More

The Art of Fresh Pasta

I’ve got a new story in the latest issue of Tastings, from The Register-Guard. Awesome photos too from Collin Andrew! “For more than 30 years, the owners of Eugene-based Pasta Plus have created from-scratch pasta and pesto for restaurants and home cooks from Ashland to Portland.” Full Story: The art of fresh pasta – Register-Guard, Tastings … Read More

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